GERARD PAVILLION UPPER
For the lovers of South Australian food and wine, the Chefs of the South Australian Jockey Club are delighted to welcome Rymill Wines, who will be pairing their exquisite range with a four-course luncheon to celebrate South Australia.
Enjoy panoramic views of the racecourse from the outdoor balcony on this premium pavilion, and indulge in a day of fine food and wine and all things SA.
Package Time: 12 noon to 5.00pm (subject to change)
**Must be over 18 years of age**
Call our event team on
$39 per person
$110 per person
$169 per person
$135 per person, $120 SAJC Members
$179 per person - 10 to 25 people
Make it memorable
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